In this new policy report feature you will find: information about proposed federal aquaculture policies, events and opportunities, and a Q&A with Diani Taylor from Taylor Shellfish Farms.
Ocean Strategies recently chatted with Diani Taylor, fifth generation shellfish farmer in Washington state and General Counsel for her family business, Taylor Shellfish Farms. Diani discussed the importance of seafood stakeholders engaging in discussion around climate issues, making sure shellfish regulatory processes work for farmers, and increasing diversity among sectors in order to ensure a robust, sustainable, and successful seafood supply chain.
The Ocean Strategies team has been keeping our ear to the ground regarding all things Washington aquaculture. We're proud to launch our new bimonthly newsletter, WA Aqua Bites, to inform the seafood supply chain of important aquaculture happenings in Washington and beyond.
In this winter edition of the policy report you will find: information about proposed federal policies such as the COMPETES Act and the 30x30 initiative, as well as Seafood Expo North America events of interest and an interview with Leigh Habegger, Executive Director of Seafood Harvesters of America.
Ocean Strategies recently chatted with Leigh Habegger, Executive Director of Seafood Harvesters of America, a national commercial fishing organization that works to advance science-based policies and regulations that support sustainable fisheries. Leigh discussed federal seafood-related legislation, how the commercial fishing industry has overcome Covid-19 challenges and the important role restaurants play in our seafood supply chain.
In this fall edition of the policy report you will find: information about proposed federal policies such as MSA, AQUAA Act, SIMP, and the 30x30 initiative, as well as recent Ocean Strategies media development, and an interview with Arlin Wasserman.
In this spring edition of the policy report you will find: information about the National Seafood Council, seafood featured on The Today Show, an interview with Andy Wink and updates on aquaculture, USDA seafood purchases and much, much, more.
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