Special Report: Talking shop with NOAA Fisheries
NOAA's Janet Coit talks to Ocean Strategies' Principal Brett Veerhusen to talk about seafood, coastal communities, and the latest updates in fisheries policy.
NOAA's Janet Coit talks to Ocean Strategies' Principal Brett Veerhusen to talk about seafood, coastal communities, and the latest updates in fisheries policy.
In this fall edition of the policy report you will find: updates on the overflowing salmon market, seafood issues in the Farm Bill, new strategic plans from NOAA, and more seafood industry issues.
NOAA Fisheries is proposing updates to federal guidelines for the Magnuson-Stevens Fishery Conservation and Management Act (MSA) National Standards — specifically those that address Allocations, Communities and Bycatch.
Alaska Rep. Mary Peltola talks to Ocean Strategies' Hannah Heimbuch and Jessica Hathaway about the value of fishing communities, reliable data and representation in federal and state fishery policy, including the Magnuson-Stevens Act and NOAA's implementation guidelines.
In this spring edition of the policy report you will find: updates on the National Seafood Strategy, interviews with NOAA's Michael Rubino and Hawaiian native fish pond coordinator Brenda Asuncion, USDA seafood purchasing requests…
In this fall edition of the policy report you will find: information about the newly released SEAfood Act, IUU fishing, and an update on MSA National Standards.
Americans are eating more seafood than ever before, and increasingly expect sustainably sourced choices. Please join us by telling Congress: Sustainable seafood matters to my business.
In this winter edition of the policy report you will find: information about proposed federal policies such as the COMPETES Act and the 30x30 initiative, as well as Seafood Expo North America events of interest and an interview with Leigh Habegger, Executive Director of Seafood Harvesters of America.
Ocean Strategies recently chatted with Leigh Habegger, Executive Director of Seafood Harvesters of America, a national commercial fishing organization that works to advance science-based policies and regulations that support sustainable fisheries. Leigh discussed federal seafood-related legislation, how the commercial fishing industry has overcome Covid-19 challenges and the important role restaurants play in our seafood supply chain.
In this fall edition of the policy report you will find: information about proposed federal policies such as MSA, AQUAA Act, SIMP, and the 30x30 initiative, as well as recent Ocean Strategies media development, and an interview with Arlin Wasserman.