Americans are eating more seafood than ever before, and increasingly expect sustainably sourced choices. Please join us by telling Congress: Sustainable seafood matters to my business.
In this winter edition of the policy report you will find: information about proposed federal policies such as the COMPETES Act and the 30x30 initiative, as well as Seafood Expo North America events of interest and an interview with Leigh Habegger, Executive Director of Seafood Harvesters of America.
Ocean Strategies recently chatted with Leigh Habegger, Executive Director of Seafood Harvesters of America, a national commercial fishing organization that works to advance science-based policies and regulations that support sustainable fisheries. Leigh discussed federal seafood-related legislation, how the commercial fishing industry has overcome Covid-19 challenges and the important role restaurants play in our seafood supply chain.