In this new policy report feature you will find: information about proposed federal aquaculture policies, events and opportunities, and a Q&A with Diani Taylor from Taylor Shellfish Farms.
Ocean Strategies recently chatted with Diani Taylor, fifth generation shellfish farmer in Washington state and General Counsel for her family business, Taylor Shellfish Farms. Diani discussed the importance of seafood stakeholders engaging in discussion around climate issues, making sure shellfish regulatory processes work for farmers, and increasing diversity among sectors in order to ensure a robust, sustainable, and successful seafood supply chain.
In this winter edition of the policy report you will find: information about proposed federal policies such as the COMPETES Act and the 30x30 initiative, as well as Seafood Expo North America events of interest and an interview with Leigh Habegger, Executive Director of Seafood Harvesters of America.
Ocean Strategies recently chatted with Leigh Habegger, Executive Director of Seafood Harvesters of America, a national commercial fishing organization that works to advance science-based policies and regulations that support sustainable fisheries. Leigh discussed federal seafood-related legislation, how the commercial fishing industry has overcome Covid-19 challenges and the important role restaurants play in our seafood supply chain.
In this fall edition of the policy report you will find: information about proposed federal policies such as MSA, AQUAA Act, SIMP, and the 30x30 initiative, as well as recent Ocean Strategies media development, and an interview with Arlin Wasserman.
Ocean Strategies recently chatted with Arlin Wasserman, founder and managing director of Changing Tastes, a management and culinary consulting firm focused on delicious, profitable, sustainable solutions. We tapped into his expertise to learn more about consumer behavior around seafood, the effect Covid has had on seafood sales, marketing and messaging opportunities, and proposed federal policies that will affect the sustainability of the seafood supply chain.
The Ocean Strategies Fisheries Policy Report provides timely policy and industry updates that connect America's sustainable seafood supply chain — including grocers, restaurants, distributors, transportation and the many other businesses that depend upon seafood access.
In this spring edition of the policy report you will find: information about the National Seafood Council, seafood featured on The Today Show, an interview with Andy Wink and updates on aquaculture, USDA seafood purchases and much, much, more.
In this winter edition of the policy report you will find - ocean conservation, Covid relief, Bristol Bay and Linda Behken.
On the best of days, moving seafood from ocean to plate is no simple task. In 2020, it was extraordinary. COVID-19 required sweeping changes from fishing vessel to grocery counter, demanding unprecedented cooperation and diligence in order to keep our seafood systems safe and functioning.
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