Americans are eating more seafood than ever before, and increasingly expect sustainably sourced choices.
- Americans eat more than 6 billion pounds of seafood a year
- Seafood draws shoppers who average a 33% higher basket value
- Storewide sales are up 35% since 2019
As leaders in the sustainable seafood business, it’s important that all parts of the supply chain work together to ensure fisheries can supply this growing seafood demand. Policy issues like the Magnuson-Stevens Act, climate-ready fisheries, and robust working waterfronts infrastructure are a part of that story.
Download a letter to send to your Congressional members and other elected officials.