This special report provides a brief analysis on what is happening with the Farm Bill, how it impacts seafood, and what comes next.
This special report provides a brief analysis on what is happening with the Farm Bill, how it impacts seafood, and what comes next.
This 2024 mid-year report provides an overview of the Hill’s latest including an overview of seafood inclusions in the Farm Bill, a view of the Chevron ruling’s potential impacts on fisheries, and a second installment to Hannah Heimbuch’s personal story amid Alaska’s fish processing challenges and more.
This report includes an analysis as well as a personal connection to Alaska’s fish processing woes; updates on federal fisheries legislation; analysis on the National Academies of Sciences’ Equity report, What We’re Reading, and more.
NOAA's Janet Coit talks to Ocean Strategies' Principal Brett Veerhusen to talk about seafood, coastal communities, and the latest updates in fisheries policy.
In this fall edition of the policy report you will find: updates on the overflowing salmon market, seafood issues in the Farm Bill, new strategic plans from NOAA, and more seafood industry issues.
NOAA Fisheries is proposing updates to federal guidelines for the Magnuson-Stevens Fishery Conservation and Management Act (MSA) National Standards — specifically those that address Allocations, Communities and Bycatch.
Alaska Rep. Mary Peltola talks to Ocean Strategies' Hannah Heimbuch and Jessica Hathaway about the value of fishing communities, reliable data and representation in federal and state fishery policy, including the Magnuson-Stevens Act and NOAA's implementation guidelines.
In this spring edition of the policy report you will find: updates on the National Seafood Strategy, interviews with NOAA's Michael Rubino and Hawaiian native fish pond coordinator Brenda Asuncion, USDA seafood purchasing requests…
In this fall edition of the policy report you will find: information about the newly released SEAfood Act, IUU fishing, and an update on MSA National Standards.
Americans are eating more seafood than ever before, and increasingly expect sustainably sourced choices. Please join us by telling Congress: Sustainable seafood matters to my business.