Ocean Strategies recently chatted with Monique Coombs with the Maine Coast Fishermen’s Association about health and wellness in U.S. fisheries — the challenges, the solutions, and the work she’s doing to bring mental health to the forefront of this conversation.
In this spring edition of the policy report you will find: information about proposed federal policies such as the AFAC Act, NOAA's Equity and Environmental Justice Strategy, and permanent protections for Pebble Mine, as well as Team Ocean Strategies updates and a Q&A with Monique Coombs.
Ocean Strategies recently chatted with Diani Taylor, fifth generation shellfish farmer in Washington state and General Counsel for her family business, Taylor Shellfish Farms. Diani discussed the importance of seafood stakeholders engaging in discussion around climate issues, making sure shellfish regulatory processes work for farmers, and increasing diversity among sectors in order to ensure a robust, sustainable, and successful seafood supply chain.
Americans are eating more seafood than ever before, and increasingly expect sustainably sourced choices. Please join us by telling Congress: Sustainable seafood matters to my business.
The Ocean Strategies team has been keeping our ear to the ground regarding all things Washington aquaculture. We're proud to launch our new bimonthly newsletter, WA Aqua Bites, to inform the seafood supply chain of important aquaculture happenings in Washington and beyond.
In this fall edition of the policy report you will find: information about proposed federal policies such as MSA, AQUAA Act, SIMP, and the 30x30 initiative, as well as recent Ocean Strategies media development, and an interview with Arlin Wasserman.
Ocean Strategies recently chatted with Arlin Wasserman, founder and managing director of Changing Tastes, a management and culinary consulting firm focused on delicious, profitable, sustainable solutions. We tapped into his expertise to learn more about consumer behavior around seafood, the effect Covid has had on seafood sales, marketing and messaging opportunities, and proposed federal policies that will affect the sustainability of the seafood supply chain.
That very seascape, however, is experiencing a series of fishery disasters today that demand the nation’s collective scrutiny, and our response.
No matter how long you have been a successful business professional, a job interview can be nerve wracking. It’s normal to feel the pressure of being analyzed by a hiring manager, but sometimes anxiety can cause us to make mistakes. Here are 3 mistakes to avoid for a successful interview.
As consumers have grown more concerned about the health of the environment in the face of climate change, the issue has extended from how land-based foods are produced to those of the world’s oceans. . . most American consumers are worried about the effect of ocean health on fish and seafood . .
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